Recipe courtesy of Bobby Flay
Save Recipe Print
Grilled Steak Fries with Malt Vinegar Aioli
Total:
55 min
Prep:
5 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
5 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk together the mayonnaise, vinegar, garlic, mustard, and tarragon and salt and pepper, to taste, in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Put the potatoes in a pot of cold water, add 2 tablespoons of salt and cook the over medium heat until tender, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.

Heat a grill to high. Brush the potatoes with the oil and season with salt and pepper, to taste, and grill until golden brown and cooked through, about 2 to 3 minutes per side.

Transfer to a serving dish and serve with the aioli alongside.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Rosemary Home Fries with Pancetta, Parmesan and Parsley

Recipe courtesy of Bobby Flay

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Indian Curried Chili and Oven Fries

Recipe courtesy of Rachael Ray

Mustard-Marinated Flank Steak

Recipe courtesy of Ina Garten

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Grilled Steak Fries with Citrus-Thyme Aioli

Recipe courtesy of Bobby Flay

Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword