Recipe courtesy of Bobby Flay
Save Recipe Print
Grilled Steak Fries with Malt Vinegar Aioli
Total:
55 min
Prep:
5 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
5 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk together the mayonnaise, vinegar, garlic, mustard, and tarragon and salt and pepper, to taste, in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Put the potatoes in a pot of cold water, add 2 tablespoons of salt and cook the over medium heat until tender, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.

Heat a grill to high. Brush the potatoes with the oil and season with salt and pepper, to taste, and grill until golden brown and cooked through, about 2 to 3 minutes per side.

Transfer to a serving dish and serve with the aioli alongside.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Sirloin Steak

Recipe courtesy of Alton Brown

Country Fried Steak

Recipe courtesy of Paula Deen

Pan-fried T-Bone Steak

Recipe courtesy of Food Network Kitchen

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Butter Burgers

Recipe courtesy of Food Network Kitchen

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Recipe courtesy of Frank Ostini

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.