Recipe courtesy of Bobby Flay
Save Recipe Print
Grilled Steak Fries with Malt Vinegar Aioli
Total:
55 min
Prep:
5 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
5 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk together the mayonnaise, vinegar, garlic, mustard, and tarragon and salt and pepper, to taste, in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Put the potatoes in a pot of cold water, add 2 tablespoons of salt and cook the over medium heat until tender, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.

Heat a grill to high. Brush the potatoes with the oil and season with salt and pepper, to taste, and grill until golden brown and cooked through, about 2 to 3 minutes per side.

Transfer to a serving dish and serve with the aioli alongside.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy of Bobby Flay

Pork Sausage

Recipe courtesy of Michael Symon

Grilled Steak Fries with Citrus-Thyme Aioli

Recipe courtesy of Bobby Flay

Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce

Recipe courtesy of Bobby Flay

Grilled Steak Fries

Recipe courtesy of The Neelys

Seasoned Grilled Fries

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword