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Grilled Steak Fries with Malt Vinegar Aioli Recipe

Grilled Steak Fries with Malt Vinegar Aioli

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on August 12, 2012

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    Followed the recipe exactly and liked the result...incidently so did my family. We had the potatoe wedges and aioli with grilled burgers on buttered and toasted rolls with fresh baby spinach, pepperjack and fresh tomatoes. Also used the aioli as a dressing for the burgers. Thumbs up!

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  • on December 12, 2011

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    I always have potatoes on hand and make fries a lot, so I'm always on the lookout for new sauces. I love malt vinegar, but this aioli was like straight-up malt vinegar. Might as well just put the vinegar on your fries rather than spend the time on the dip.

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  • on November 01, 2011

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    I had never made an Aioli before, it was super easy and fast. A great dip to take anywhere it taste good on everything. Really, can you go wrong with mayonase and malt vinegar!

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  • on August 29, 2011

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    The aioli is great. Perfect for dipping the fries, but I used it with everything. Dipping sauce, sandwich spread, whatever. Delicious.

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