Grilled Steak Salad with Poblano Vinaigrette

Recipe courtesy Bobby Flay

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
30 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 2 hr 30 min
Inactive Prep: --
Cook: 30 min
Total:: 3 hr 0 min

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Ingredients

Mesa Steak Sauce:

1 cup ketchup
1/4 cup horseradish
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons maple syrup
1 teaspoon Worcestershire sauce
2 tablespoons ancho chile powder
Salt and freshly ground white pepper

Directions

Mix together in a small bowl until combined. Season with salt and pepper to taste.

4 rib eye steaks (6 ounces each)
1 cup Mesa Steak sauce
Salt and freshly ground pepper
1 vidalia onion, peeled and sliced into 1/2 inch thick slices
4 plum tomotoes, sliced in half
Olive oil
8 cups baby spinach, washed
2 tablespoons balsamic vinegar
2 tablespoons olive oil

Poblano Vinaigrette:

2 poblano pepers, roasted, peeled and seeded
1/4 cup chopped red onion
3 tablespoons fresh lime juice
3/4 cup olive oil
1/2 cup spinach leaves
1 teaspoon honey
Salt and freshly ground pepper

Place steaks in a shallow baking dish and cover with the steak sauce, let marinate for 2 hours, turning once. Preheat grill. Remove steaks from marinade and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side for medium-rare . Remove and let rest. Brush onion slices and tomatoes with olive oil and season with salt and pepper to taste. Grill on both sides until just cooked through. Place spinach in a large bowl and toss with balsamic vinegar, olive oil and salt and pepper to taste. Divide the spinach among 4 large salad dishes or platters. Slice each steak into 1/2-inch thick slices and fan on top of the spinach. Garnish with grilled tomatoes and onions and drizzle with Poblano Vinaigrette. Combine poblanos, onion and lime juice in a blender and blend until smooth. While the blender is running, add the oil slowly until emulsified. Add the spinach and blend until smoooth. Add the honey and season to taste with salt and pepper.

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Comments & Reviews

recipe Grilled Steak Salad with Poblano Vinaigrette
Ann Marie Lansing, NY 05-19-2009
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fantastic and the poblano vinaigrette lives on
Rated: 5 stars out of 5

this is absolutely delicious. We did not peel or even seed the roasted poblanos, and the poblano vinaigrette was our salad... dressing ALL week.... I mixed it w/vinegar and oil to make it go further. GREAT recipe.Read more
recipe Grilled Steak Salad with Poblano Vinaigrette
Rachel Lawrenceville, GA 06-23-2008
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Gourmet Presentation
Rated: 5 stars out of 5

This was not only delicious, but talk about a beautiful presentation!!! I dotted a little bit of extra vinaigrette around... the edges of the plate for that extra special presentation. Something that I do that others may find helpful: I buy a dozen or so poblano peppers at a time and roast, peel, and seed them. I do this very neatly so that I can make chiles rellenos if I want. I freeze them in individual bags. I just pull out as many as I need for a recipe.Read more
recipe Grilled Steak Salad with Poblano Vinaigrette
Anonymous 11-14-2006
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Fabulous!
Rated: 5 stars out of 5

Easy...zesty...a big hit!
recipe Grilled Steak Salad with Poblano Vinaigrette
HAEWON Los Angeles, CA 12-08-2004
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Delicious!
Rated: 5 stars out of 5

This recipe was a great hit at a dinner party I held. Everyone raved about the dressing. I would make this again and again.
recipe Grilled Steak Salad with Poblano Vinaigrette
ANNA Kernersville, NC 10-16-2004
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Lots of flavor, easy to do, nutricious
Rated: 4 stars out of 5

This is easier than it appears. Have a small chopper/blender ready to make the poblano vinaigrette. You can use regular... grilled green peppers if no poblanos. And you can use arugula or mixed greens instead of the baby spinach for the salad base. This does not take as long as 2 hours to prepare at all, as indicated in his prep time. That is just for the marinade. But you also do not have to marinate for more than an hour, especially if you pre-slice it and broil in the oven already sliced (you can grill it in the oven on broil). This recipe is a big hit at my house.Read more