Grilled Steak with Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauce

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We loved the Mushroom Relish! I didn't make this into quesadillas, just made the steak and topped it with the onions, cheese, mushrooms and red pepper sauce. I served brown rice as a side, topped with a bit of cheese and the mushroom relish. Loved every component of this dish. It's a bit time-consuming, but so worth it.

To the person asking about the limes -- the recipe never does say what to do with the "chopped" limes, but I zested and then juiced the limes into the marinade. I liked the extra lime in the marinade. Can't wait to try the remaining red pepper sauce on some grilled pork chops or lime-jalapeno grilled chicken. !

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I followed the whole recipe exactly:

The Wild Mushroom Relish I would give one star. We all love mushrooms but this came out blah!
The Roasted Red Pepper Sauce was nothing spectacular but nothing special. Two Stars.
The Grilled Steak in the casadillas: 4 stars, best part of the whole recipe.
Adding Blue Cheese to the casadillas: 3 stars. I loved it but had mixed reviews from the family.

Over all Casadillas: 2 stars. Tons of work but not that spectacular of a flavor. I may copy the marinade for the steak again but nothing else.

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This sounds very good, and I want to make it. However, the recipe indicates to zest and coarsely chop the limes. Do they really mean zest and juice the limes? I see where juice is used for the roasted peppper sauce. Thanks for any advice...Melissa

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I made these into an appetizer by getting some cookie cutters and cutting out small rounds out of burrito-sized tortillas. They were a huge hit. I would reduce the amount of honey it was a little on the sweet side since the onions are already sweet enough. I used hot-mexican style paprika, which made the dish. Wish my grocery store had a better selection of mushrooms. I can only imagine how elegant you could serve this with 2 nice-sized morels on top...I used a cast iron skillet to sear the meat over the range and just finished it off in the oven till medium. I love this finishing grey salt mccormick has put out. It give this dish a pop in flavor. Just add a couple of crystals over your build.

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This is the BEST tasting quesadilla I've ever had. It did take some time to make, with all the different elements. (Next time I'll use canned roasted peppers to save time in making the sauce.

I also had trouble finding the specific peppers called for, but my substitutions worked out fine. The mushroom relish is absolutely delicious (I used chicken broth instead of white wine. My husband didn't like the bleu cheese, but we all enjoyed this flavorful dish! Will definitely make again!

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We got my Dad a new grill for Father's Day 07. Not wanting to give him just a card, I printed out this recipe and stuck it in the card and told him I would make it for him as soon as the grill was set up. I chose it because he had blue cheese in it and he liked blue cheese. I didn't even realized it was a quesadilla - I thought it was just a steak recipe and bought potatoes and broccoli for side dishes. About a week later, I made it for him. (Cooking for two hours straight not counting the marinade prep! He ABSOLUTELY loved it and would not stop raving about it. He said it was the best thing he'd ever eaten!! He died unexpectedly last Sunday and I am so glad I made this for him and he enjoyed it so much. I know whenever I make it for the rest of my life I will always think of him. Thank you so much, Bobby.

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i took the red pepper sauce and used it on some thick ney strips that i pepper crusted. it was great!!

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I only made the mushroom relish. It was really good. Everyone loved it!
Thanks so much for the recipe Bobby!

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My husband really loves this. The blue cheese really takes it to a whole new level. This recipe gets an A+

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This recipe took some quick actions at the end but it was worth it. The flavors were delicious. I had problems finding the ancho chile powder and NM chile, but I substituted other similar peppers. The red pepper sauce really set it off and was very colorful on top. Good for company or family dinner.