Recipe courtesy of Bobby Flay
Episode: Grilled Steak
Save Recipe Print
Yield:
8 servings
Level:
Easy

Ingredients

Marinade:
Steaks:
Roasted Tomatoes with Cabrales Blue Cheese:

Directions

For the Marinade:

Combine all ingredients in a mixing bowl.

For the steaks:

Place the steaks in a large shallow baking dish. Pour 1/2 of the marinade over the steaks and turn to coat. Cover and let marinate in the refrigerator at least 4 hours or overnight. Cover the remaining marinade and place in the refrigerator. One hour before cooking the steaks, remove marinade from the refrigerator and allow it to come to room temperature. Heat a grill pan over high heat until smoking or heat up an outdoor grill Remove steaks from the marinade, discard marinade, and season with salt and pepper, to taste. Grill for 4 minutes on each side for medium rare doneness. Use the other 1/2 of the marinade to serve with the steaks.

For the Roasted Tomatoes:

Preheat oven to 400 degrees F. Place tomatoes in a baking dish, drizzle with olive oil and season with salt and pepper to taste. Roast until soft, about 15 to 20 minutes. During last 5 minutes of cooking sprinkle the blue cheese over the tomatoes.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Mustard-Marinated Flank Steak

Recipe courtesy of Ina Garten

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Grilled Steak

Recipe courtesy of Cheryl Smith

Grilled Steak

Recipe courtesy of Cheryl Smith

Browse Reviews By Keyword