Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce

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These were wonderful at our family dinner, everyone loved them! The caveat as I see it is the work just to get these things on the pit. As another reviewer stated, taking the time the day before I believe would be the key to success with this recipe. I will make these again however my planning process will be different.

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A huge hit at the family BBQ. Made this as an appetizer (paired with beer. Prep'd it the night before. Threw it on the grill when I got to the party. The longer you grill it, the milder the jalapenos get. If you sear it just until the jalapenos are soft, it'll have a nice kick to it. I will definitely be making this again. It's very easy and it's a stand out at BBQ/picnic.

I highly suggest wearing gloves when cutting and stuffing the jalapenos. Otherwise the pepper oil lingers on your hands for a while (like all day. If you touch your eyes, you'll feel like you've been pepper sprayed. When you eat finger foods, it'll taste like jalapenos. (Trust me, eating a strawberry with jalapeno fingers was not pleasant.

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My go to stuffed pepper recipe from now on. I used a combination of peppers I had in my garden; poblano, sweet banana, jalapeno and some mini tri color peppers. I blanched them for about 3 minutes, but found that is not necessary with banana peppers. They are pretty delicate. For the filling, I only had 1 ear of grilled corn, but I added a chopped roasted jalapeno and about 4 cloves of roasted garlic. I made it a few hours ahead so the flavors had time to blend. I also made the sauce, which is good with anything!! Use it for a dip with chips. Caution: This recipe is time consuming. I spent at least 20 minutes just cleaning the peppers. Then add in the roasting and chopping, mixing cheeses, assembling etc. It could go together faster with everything prepped the day before you serve them. They are really a big hit and the goat cheese did not over power. I am not a goat cheese lover per se, so I feel the roasted garlic mellowed its bite. Thanks Mr. Flay. Your recipes always deliver.

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This is the best recipe, I now have to plant double peppers in my garden so I can make these every time I grill. This beats store bought any day of the year and because I need to eat fresher foods.. these hit the spot. These are requested all the time, but better with my own fresh jalapenos.

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The flavor was awesome, but i think maybe my husband left them on the grill a bit too long. The pepper were too soft to hold in the melted cheese. The roasted red pepper sauce was excellent, so I am trying to think of other dishes to serve it with. I would make this recipe again.

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Made these last night for a last minute dinner party. They were awesome. I was a little concerned that the jalapenos would be very spicy but we were all pleasantly surprised at how mild the spicyness was.

I did use Trader Joe's frozen roasted corn and jarred roasted red peppers to save time. Also, substituted marscarpone cheese since that's what I had in the fridge. The result was fantastic. The sauce really kicks it up a notch.

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WHENEVER I TAKE THIS RECIPE TO A PARTY, I MAKE SURE I HAVE RUN OFF COPIES OF THE RECIPE TO SHARE. EVERYONG LOVES IT......

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These were a big pit at a recent party. We didn't have the grill set up so we roasted the corn in the oven and "grilled" the jalepenos over our gas stove.

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Turned out to be a delicious appetizer. I would plan on 1-2 per guest so that your guests leave the evening wanting more! Definitely plan on making the red-pepper tomato sauce ahead of time and even stuffing your jalapenos long before your guests arrive. Presentation is key here - white platter, garnish etc.

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My daughter made these when she had an over abundance of jalepenos in her garden. She and her husband thought they were delicious. She used this recipe. In response to Sherolyn in Frederick, if you have both recipes and they are very different has it occurred to you that they are obviously two different versions of the same basic recipe. You make it sound like someone is trying to scam you or something. Pick the one that sounds the best to you and make it. This is for reviewing the recipe listed after you have made it, period.