Total:
1 hr 30 min
Active:
30 min
Yield:
4
Level:
Easy
Total:
1 hr 30 min
Active:
30 min
Yield:
4
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat grill. Brush the onions with 1 tablespoon of the olive oil and season with salt and pepper and grill until lightly brown. Remove from the grill and slice thinly. Heat the remaining olive oil in a medium saucepan over medium heat. Add the onions, garlic, and jalapeno and cook for 1 minute. Add the vinegar, cassis, grenadine, red wine and reduce until the liquid has almost evaporated. Remove from heat, add the parsley and salt and pepper to taste. Grill sausages. Serve at room temperature. Each sandwich gets sausage, red pepper and marmalade on a hogie.

IDEAS YOU'LL LOVE

Sweet and Hot Quick Pickled Green Beans

Recipe courtesy of Jeff Mauro

Pretzel Hot Dog Buns

Recipe courtesy of Jeff Mauro

Sausage Gravy

Recipe courtesy of Ree Drummond

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Mexican Hot Chocolate

Recipe courtesy of Ree Drummond

Grilled Sweet Potato Fries

Best Hot Dogs

Recipe courtesy of Michael Chiarello

Grilled Lobster

Recipe courtesy of Chris Fischer

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking