1 Video | Photo: Grilled Sweet and Hot Sausage with Grilled Onion Marmalade and Red Peppers Recipe
Ingredients
- 3 red onions, sliced in half
- 3 tablespoons olive oil
- Salt and freshly ground pepper
- 1 clove garlic, finely chopped
- 1 small jalapeno pepper, finely diced
- 1 cup red wine vinegar
- 1/4 cup creme de cassis
- 1/4 cup grenadine
- 1/4 cup red wine
- 1/4 coarsely chopped parsley
- 2 red peppers, grilled, quartered and seeded
- 1 pound hot Italian sausage, sliced in half, vertically, then quartered
- 1 pound sweet Italian sausage, sliced in half, vertically, then quartered
- 4 hoagie rolls
Directions
Preheat grill. Brush the onions with 1 tablespoon of the olive oil and season with salt and pepper and grill until lightly brown. Remove from the grill and slice thinly. Heat the remaining olive oil in a medium saucepan over medium heat. Add the onions, garlic, and jalapeno and cook for 1 minute. Add the vinegar, cassis, grenadine, red wine and reduce until the liquid has almost evaporated. Remove from heat, add the parsley and salt and pepper to taste. Grill sausages. Serve at room temperature. Each sandwich gets sausage, red pepper and marmalade on a hogie.
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By kev cooks
west chester, PA
on October 09, 2012
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I have been making this for years now and it fantastic, great for a crowd! Instead of cooking the onion marmalade on the grill I just use the stovetop. I double the marmalade, roast a red, yellow, and orange pepper. Finally serve with provalone cheese. The sausage is great leftover soaking in the marmalade. (I usually don't reduce totally Give it a try for your next crowd
By I can burn water
NYC, NY
on August 14, 2005
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this is a recipe I saw Bobby do back on his show in 1997 and although I printed the recipe, I never was motivated enough to go gout and buy the creme de cassis or grenadine (hardly staples of a stocked bar necessary to make the recipe. for July 4th 2005 I decided to dust off the old recipe and give it a try. What a hit. I suggest you get up off your lazy butt too and buy those 2 bottles. you will definitely make this recipe more than once.
By pilotbob1_2294451
Charlotte, NC
on May 29, 2004
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Made this for a big graduation party for a friend and everyone thought it was wonderful. A lot of people said the Grilled Onion Marmalade was good enough to eat all by itself. Had many requests for the recipe.
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