Recipe courtesy of Bobby Flay
Episode: Smoked BBQ Ribs
Save Recipe Print
Total:
22 min
Prep:
14 min
Cook:
8 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat grill to high. Brush potatoes and scallions with oil and arrange on grill. Grill potatoes for 3 to 4 minutes on each side, or until just tender. Grill scallions until softened and marked. Remove scallions from the grill and cut into thin slices.

In a large bowl, whisk together 1/2 cup olive oil, the mustard, vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated. Transfer to a platter and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Hash

Recipe courtesy of The Neelys

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Potato Salad

Recipe courtesy of Ina Garten

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Beefy Stuffed Sweet Potato

Recipe courtesy of Food Network Kitchen

German Potato Salad

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword