Recipe courtesy of Bobby Flay
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Grilled Sweet Potato and Scallion Salad
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 375 degrees F. Bake thepotatoes until they can be just piercedwith a knife, about 45 minutes. Cut intolarge chunks.

Preheat a grill to high. Brush the potatoes and scallions with 1/3 cup olive oil and arrange on the grill. Grill the potatoes until just tender, about 5 minutes per side. Grill the scallions until softened and marked,about 1 minute per side. Remove the scallions and potatoes from the grill; cut the scallions into small pieces.

In a large bowl, whisk the remaining 1/3 cup olive oil, the mustard, vinegars and honey; season with salt and pepper. Add the potatoes, scallions and parsley and toss until the potatoes are well coated.

Photograph by Anna Williams

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