Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Tacos:
Ancho-Maple Glaze:

Directions

Tacos:

Preheat the oven to 400 F.

Using 1 tortilla for each serving, place 1/4 cup of each cheese over half the tortilla's surface, top with 3 slices of sweet potatoes and season with salt and white pepper to taste.

Fold the tortilla over the filling to make a semicircle. Before serving brush the top lightly with oil and sprinkle with ancho chile powder. Bake for 6 minutes or until crisp. Serve 2 per person and drizzle each with the maple glaze

Ancho-Maple Glaze:

Combine the ingredients in a small bowl.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

All American Beef Taco

Recipe courtesy of Alton Brown

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Soul Sweet 'Taters

Recipe courtesy of Ree Drummond

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Browse Reviews By Keyword