Yield:
4 servings
Level:
Easy

Ingredients

Tacos:
Ancho-Maple Glaze:

Directions

Tacos:

Preheat the oven to 400 F.

Using 1 tortilla for each serving, place 1/4 cup of each cheese over half the tortilla's surface, top with 3 slices of sweet potatoes and season with salt and white pepper to taste.

Fold the tortilla over the filling to make a semicircle. Before serving brush the top lightly with oil and sprinkle with ancho chile powder. Bake for 6 minutes or until crisp. Serve 2 per person and drizzle each with the maple glaze

Ancho-Maple Glaze:

Combine the ingredients in a small bowl.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Garth's Taco Pizza

Recipe courtesy of Trisha Yearwood

All American Beef Taco

Recipe courtesy of Alton Brown

Fish Tacos

Recipe courtesy of Aida Mollenkamp

Fish Tacos

Recipe courtesy of Bobby Flay

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Bobby Flay

Grilled Nectarine Salad

Recipe courtesy of Ree Drummond

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.