Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze
Show: Hot Off the Grill with Bobby FlayEpisode: Red Chile Turkey Breast
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- Recipe categories: Meat, Cheese, Monterey Jack, Cheddar, Vegetables, Sweet Potato,
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By atlanticart_4540879
Cambridge, MA
on November 28, 2008
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I always like to offer a little surprise at holiday dinners and these were perfect as a Thanksgiving side dish. I had a little trouble getting the folded tacos to stay folded while making them so I used a second cookie sheet to weight them down while I made them and by the time I was done, they stayed in place. They're a little sweet so if it weren't Thanksgiving, I think I'd like to add something else to spice them up. I think they'd be great with some spicy black beans. I also roasted my sweet potatoes whole and peeled them after they cooled down a bit with good results.
By kathleen_marlow...
new orleans, LA
on August 15, 2004
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we can't usually find blue corn tortillas, but these are absolutely great with flour tortillas. everyone whose tried them from our one-year-old (without the chile to great grandma loves them! they take no time to make.