Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze
Show: Hot Off the Grill with Bobby Flay
Episode: Red Chile Turkey Breast
Rate This RecipeRead users' reviews (2)
- Recipe categories: Meat, Cheese, Monterey Jack, Cheddar, Vegetables, Sweet Potato,
- recipe
- ratings & reviews(2)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
See More Recipes Like This From Food.com
Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By atlanticart_4540879
Cambridge, MA
on November 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I always like to offer a little surprise at holiday dinners and these were perfect as a Thanksgiving side dish. I had a little trouble getting the folded tacos to stay folded while making them so I used a second cookie sheet to weight them down while I made them and by the time I was done, they stayed in place. They're a little sweet so if it weren't Thanksgiving, I think I'd like to add something else to spice them up. I think they'd be great with some spicy black beans. I also roasted my sweet potatoes whole and peeled them after they cooled down a bit with good results.
By kathleen_marlow...
new orleans, LA
on August 15, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
we can't usually find blue corn tortillas, but these are absolutely great with flour tortillas. everyone whose tried them from our one-year-old (without the chile to great grandma loves them! they take no time to make.