Grilled Sweet Potato Wedges

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 3 sweet potatoes, cooked through, cut into wedges
  • Canola oil, for brushing
  • 1 tablespoon Bobby Flay Poultry Rub
  • Kosher salt and black pepper
  • 1/4 cup maple syrup
  • 2 to 3 tablespoons Dijon mustard
Directions

Brush the potato wedges with oil and season with rub, salt and pepper. Grill, turning once, until nicely marked.

Whisk the syrup with the mustard. Brush the potatoes with the glaze and turn a few times to caramelize.


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    This recipe is featured in:

    Cookout Sides & Salads