Grilled Sweet Potato Wedges

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 3 sweet potatoes, cooked through, cut into wedges
  • Canola oil, for brushing
  • 1 tablespoon Bobby Flay Poultry Rub
  • Kosher salt and black pepper
  • 1/4 cup maple syrup
  • 2 to 3 tablespoons Dijon mustard
Directions
Watch how to make this recipe.
  • Brush the potato wedges with oil and season with rub, salt and pepper. Grill, turning once, until nicely marked.

  • Whisk the syrup with the mustard. Brush the potatoes with the glaze and turn a few times to caramelize.


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    This recipe is featured in:

    Cookout Sides & Salads