Grilled Sweet Potato Wedges
DirectionsWatch how to make this recipe
Brush the potato wedges with oil and season with rub, salt and pepper. Grill, turning once, until nicely marked.
Whisk the syrup with the mustard. Brush the potatoes with the glaze and turn a few times to caramelize.
Recipe courtesy of Bobby Flay, 2008
Recipe courtesy of Bobby Flay