Grilled Sweet Potatoes with Lime and Cilantro

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Yum. Just...yum.

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Wonderful and different. I used the zest of three limes, and would reduce the salt next time. I substituted cumin for the cayenne to make it kid friendly. I also sauteed the sweet potatoes in a skillet to make it quicker and easier. Look forward to using this again. We were really tired of the same old sweet potato fries, mashed sweet potatoes, etc.

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It was good but I think there was too much salt. I will try it again but definitely cut the salt back by half and not put any salt on the potatoes before grilling.

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OMGsh, this was absolutley amazing.... my husband and I love sweet potatoes and this recipe was great! I did not parboil my potatoes as I only used 1 for the both of us, but they were perfect just grilled and it didn't take long either. Thumbs way up!!!!!!

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Have made these twice! The lime and cilantro is definitely a great flavor complement and alternative for sweet potatoes. I had to leave them on the grill a little longer than said.

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Not too bad. I think I boiled the potatoes too long as the skin was falling off while I cooked them. I really liked the flavor profile.

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These are super simple to do. Everyone raved about them the first time I made them. I make them a couple of times a month now. Yum.

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These were awesome. Try Giada's aloi dipping sauce (mayo, lemon juice and minced garlic. Yum yum!

Mr. Flay appears to love sweet potatoes as much as I do. I've been making his twice baked sweet potatoes for years now and everyone loves them. Sweet pots, creme fraishe, minced chipotle peppers in adobo, maple syrup and cream. I skip stuffing the skins and just make it in a small casserole. Look it up as it is the best you or your guests will ever try. Trust me.

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I thought this recipe was super easy and super tasty. I loved the idea of a sweet potato with a kick. The lime/salt/cayenne/ mixture was really good. It was a great combination of sweet and spicy! I over-cooked my potatoes a bit...so be careful not to overcook them in the beginning or they won't stay together on the grill. They were still good though! I will make this again.

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Really loved the cilantro, lime, and salt topping. Also, a mayo / ketchup combo makes for good sweet potato dipping. Just sayin.