Grilled Sweet Potatoes with Lime and Cilantro

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OMGsh, this was absolutley amazing.... my husband and I love sweet potatoes and this recipe was great! I did not parboil my potatoes as I only used 1 for the both of us, but they were perfect just grilled and it didn't take long either. Thumbs way up!!!!!!

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Have made these twice! The lime and cilantro is definitely a great flavor complement and alternative for sweet potatoes. I had to leave them on the grill a little longer than said.

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Not too bad. I think I boiled the potatoes too long as the skin was falling off while I cooked them. I really liked the flavor profile.

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These are super simple to do. Everyone raved about them the first time I made them. I make them a couple of times a month now. Yum.

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I thought this recipe was super easy and super tasty. I loved the idea of a sweet potato with a kick. The lime/salt/cayenne/ mixture was really good. It was a great combination of sweet and spicy! I over-cooked my potatoes a bit...so be careful not to overcook them in the beginning or they won't stay together on the grill. They were still good though! I will make this again.

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Really loved the cilantro, lime, and salt topping. Also, a mayo / ketchup combo makes for good sweet potato dipping. Just sayin.

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The absolute BEST recipe for sweet potatoes I have ever tried. Hands down. Can't wait to try that lime-salt on other things (like on top of avocado smashed on toast... mmm. I over-parcooked the sweet potatoes in the nuker the first time around (every microwave is different, mine were already overcooked at only 6 minutes... whether you nuke or parboil your sweeties, just check them from time to time to make sure you don't over cook them before BBQ'ing. Thanks Bobby Flay, I will be eating sweet potatoes this way now for the rest of my days.

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Wonderful. I've made it w/and w/o cilantro, depending on the rest of the meal. The lime-cayenne salt is killer. I'll use it on other things as well. I nuked the potatoes till almost cooked, then peeled and sliced. A couple pieces had major grill marks but were still not soft, so I nuked for a minute after grilling, so they would finish cooking. I cut the potatoes in thick crosswise slices because the potatoes were torpedo shaped. They looked and tasted amazing.

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Outstanding flavour. And more thank yous to the reviewers who suggested the microwave option and advised to really oil the grates to prevent sticking -- life savers!

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Great taste!