Grilled Swordfish "Nicoise" Salad

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When my husband took his first bite, he rolled his eyes in the back of his head and left earth a little while from the sheer deliciousness of this dish! He said it was better than his favorite fish house restaurant. We used to go there only for special occasions since the swordfish was always in the $35 range. Now I can make it much more often. I even like it, and I was never a swordfish fan. I added some hickory wood chips to the BBQ and smoked it for just a little while. Gotta try this one, it's great! Thanks Bobby, for ANOTHER winner!

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please add the calories per seving --especially in a food fitness meal.....also good for a picnic--we are luckilly in the sunnier southwest & are using a picnic for our New Year's eve celebration. Happy New Year to ALL!!!!!!!!!!!!!!!!

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great american version of the classic nicoise. easy to make and hard to get wrong, this should be a staple for all outdoor parties

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This meal is absolutely delicious. The flavors are fresh and crisp. You can eat a lot without feeling guilty. It is also very versatile. For example, we make steak tips on the side for our non-fish-eating kids. They get the beans and the potatoes, with the steak tips, and then everyone is happy. I am not a fennel fan, but the seeds in the dry rub are not overpowering and add a tasty dimension. I also love the fact that this dish can be served room temperature, which makes it great for entertaining, because all the prep can be done in advance. This recipe is definitely a keeper and is perfect for any occasion. Bravo, Bobby!

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The combination of flavors was excellent. My husband does not like tomatoes so I only used green beans. The dressing goes well with it all. Will definitely do again. Good party dish.

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This salad was great. It had a wonderful taste. Loved the spice on the fish and the vinagrette mixture was delicious!
For the spices, couldn't find Coriander seed so I just mixed the appropriate amount of ground Coriander spice with the other two roasted and ground spices.
Is a little time consuming but easy. The final product is very impressive.

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This recipe was easy and delicious. I didn't change a thing except they were out of wax beans so I dbld up on green. The spice rub made enough for me to have some left over to use at another time.
I will make this again for sure.

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This came out perfect. I have to say I will be making this again and again.