Recipe courtesy of Bobby Flay
Episode: Asian Inspired
Total:
20 min
Active:
10 min
Yield:
4 to 6 appetizer servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 to 6 appetizer servings
Level:
Easy

Ingredients

Sauce:
Swordfish:

Directions

Watch how to make this recipe.

Special equipment: 16 to 20 wooden skewers, soaked for 20 minutes

Sauce:

Place coconut milk, cream of coconut, key lime juice, serrano chile, ginger, and lime zest in a blender and blend until smooth; with the motor running, slowly add the oil and blend until emulified. Pour the mixture into a bowl and fold in the coconut and cilantro. Season with salt and pepper, to taste.

Swordfish:

Heat grill to high. Skewer 1 piece of swordfish onto each skewer. Brush swordfish on both sides with oil and season with salt and pepper. Grill swordfish for 4 to 5 minutes on each side or until just cooked through. Spoon some of the sauce onto a platter and top with the skewers. Drizzle some more of the sauce lightly over the swordfish and garnish with coconut flakes and cilantro.

More from:

Seafood

IDEAS YOU'LL LOVE

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Shrimp Skewers

Recipe courtesy of Ina Garten

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Grilled Lobster Smothered in Basil Butter

Recipe courtesy of Bobby Flay

Grilled Chicken Tacos with Strawberry Salsa

Recipe courtesy of Ree Drummond

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking