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Grilled Tilapia with Lemon Butter, Capers and Orzo Recipe

Grilled Tilapia with Lemon Butter, Capers and Orzo

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Average Rating:

Total Reviews: 91

Showing 11-20 of 91

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  • on August 21, 2011

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    Great! Added sauted spinach, wonderful.

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  • on August 19, 2011

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    Amazing! This was a fancy meal, right in my kitchen in no time. I made up the lemon butter the night before, so dinner was only a 20 min prep after work. I lightened it up with land o lakes butter light and it was still full of flavor.

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  • on July 22, 2011

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    Phenomenal! Made it last and it was so good! I had a lot of the butter sauce left so I bought more talapia today and I am making it again tonight! Just fantastic and so easy!

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  • on July 05, 2011

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    Great!

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  • on June 07, 2011

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    Love this recipe

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  • on April 15, 2011

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    Love this recipe

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  • on February 27, 2011

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    Wasn't sure how this would turn out because I was pressed for time so couldn't really refrigerate the lemon butter for a full half hour. Instead, I put it in the freezer for about 10-15 minutes and it worked fine. I thought it was pretty tasty & my boyfriend loved it! Will definitely make again!

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  • on January 17, 2011

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    The preparation was simple and the taste very good. I made mine with Quinoa with a splash of the lemon and butter from the fish. This gave a greater texture difference than Orzo. I also used a stove top grill which I am sure is not quite as tasty. I am surprized that there wasn't a little more herbs which I would add next time. Overall a simple and tasty Tilapia recipe and loved the capers.

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  • on January 14, 2011

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    I made mine with couscous, didn't take nearly as long and it was Delis!

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  • on January 10, 2011

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    I thought this recipe was pretty delicious! It took a bit more time to prepare than I had originally thought (didn't see the cooked orzo part, but not too much longer. Pretty easy and elegant! Loved the lemon butter. I will be using that for mashed potatoes later this week! Thanks!

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