Grilled Tomato Bread with Prosciutto

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I love to make Crositini's. And I love the addition of the Prosciutto. I used 4 plum tomatoes instead of the cherry tomatoes. I chopped the plum tomatoes a bit and followed the rest of the recipe to it's specifications. Very nice! My family really liked them - none left on the plate. Simple, practical and fail proof. The thin meat slices provide the distinguish taste and the ricotta smoothes out the flavors as you chew through the texture and toastiness of the bread - Great side dish!

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This is a GREAT recipe and a delicious way to begin a summer meal! It's pretty easy to make and so nice with the beautiful tomatoes available now.

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Hi Bobby,
I have made this 3 times in 2 weeks! It is marvelous, easy to make and a great first course.
My daughter has celiac and I made this with her bread! She say's "It was to die for".
I have substituted mozzarella for the ricotta cheese and it works just as well.

JIMBO

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this was fabulous. The show however used basil and I dont remember it using lemons. I used basil and added fresh ground pepper to the ricotta. I also used smoked sea salt on the tomatoes as I roasted them in the broiler.

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I saw this recipe on Grill It this morning and knew I had to try it! I don't have a BBQ so I just used my grill pan to grill the tomatoes and bread. I added some finely chopped fresh basil to the top as well and they were DELICIOUS! So easy and full of flavor!

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This recipe is so good and easy. I don't think a thing needs to be changed and don't leave out any ingredients. It will make you look like a pro and the dish plates beautifully. I had the garlic ready in a bowl then when the tomatoes were done, I put the piping hot tomatoes over the garlic and roughly smashed them. I feel it was just enough heat to take the edge off the raw garlic. The pint of tomatoes are the perfect amount for the loaf of bread. This recipe is a keeper and I can't wait to make it again.

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This is super yummy......Bobby you are giving this girl grilling rights!! Make sure to put some basil b/w the prosciutto and ricotta (it was done on the show it adds tons of flavor!!!!

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I made this for my family tonight and everyone raved about it! I have been asked to make it for the 4th of July! Thanks Bobby!!!!