Recipe courtesy of Bobby Flay
Episode: Grilled Tuna
Save Recipe Print
Total:
1 hr 25 min
Prep:
15 min
Cook:
1 hr 10 min
Yield:
4 servings

Ingredients

Yellow Mole:
Succotash:

Directions

Yellow Mole:

Heat the oil in a medium saucepan until smoking. Add the tortillas and fry until crisp, remove to a plate. Add the onions and garlic to the pan and cook until soft. Remove. Add the pumpkin seeds to the pan and cook until golden. Add the stock, peppers, mango, tomatillos and raisins and cook for 30 minutes over medium-high heat. Place the mixture and the fried tortillas in a food processor and process until smooth. Heat the oil in a medium saucepan until smoking. Add the tortillas and fry until crisp, remove to a plate. Add the onions and garlic to the pan and cook until soft. Remove with Add the pumpkin seeds to the pan and cook until golden. Add the stock, peppers, mango tomatillos and raisins and cook for 30 minutes over medium-high heat. Place the mixture and the fried tortillas in a food processor and process until smooth.

Pour the mixture into a clean medium saucepan and cook for 20 to 30 minutes. Add the chocolate, honey, cloves and salt and pepper and cook for 5 minutes. Brush tuna with oil and season with salt and pepper on both sides. Heat grill pan over high heat. Sear tuna on both sides for 1 to 2 minutes. Serve rare-medium rare.

Succotash:

Preheat oven to 400 degrees F. Rub the chayote with 1 tablespoon of the oil and season with salt and pepper. Place on a baking sheet and roast until just cooked through, about 30 to 40 minutes. Remove, let cool slightly and slice in half vertically. Scoop out the flesh of the chayote and remove to a plate. Reserve the shells.

Heat the remaining oil in a large saute pan. Add the onions and garlic and cook until soft. Add the pepper and zucchini and cook for 5 minutes. Add the lima beans and corn and cook an additional 5 minutes. Stir in reserved chayote flesh. Add the butter, lime juice and cilantro and season with salt and pepper, to taste.

Scoop the mixture into the roasted chayote shells.

More from:

Summer Seafood

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Healthy Grilled Shrimp Fajita Foil Pack

Recipe courtesy of Food Network Kitchen

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Blair's Grilled Tuna Quesadillas

Recipe courtesy of Blair Gardner

Grilled Tuna Nicoise Platter

Recipe courtesy of Ina Garten

Grilled Tuna With Basil Pesto

Recipe courtesy of Giada De Laurentiis

Grilled Tuna Burgers with Spicy Mayo

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword