Grilled Tuna with Yellow Mole Sauce and Chayote Succotash

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I cooked only the succotash and it was great. I've made it at least 15 times. I use yellow squash instead of the other squash. It is better and easy to acquire. Only use fresh corn. I sautee each individually ingredient in butter and a small amount of oil. I micro the lima beans until particially cooked, then sautee. Then combine all and finish cooking. It was the hit of my Christmas party. Thanks Bobby Flay !!!!

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The recipe, as shown, has duplicated the first seven (7 sentences; this makes it confusing. I haven't tried it, but it sounds delicious. I have to be careful how much and when I eat mango; will try it when I can.

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This is very labor intensive, like so many of Bobby's recipes. I have not attempted one that I did not like, until now. The Mole smells fantastic, but taste wise, the yellow pepper is overwhelming and mixed with the sweetness of the mango, white chocolate, and yellow raisons produces a nausiating taste. Wow, worst thing I have ever tasted.

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I took this on because, like the crazy foodie I am, I had pretty much all the ingredients on hand. I love mole sauces, have made many before in the more traditional method. I acutally liked the sauce in this recipe prior to adding the chocolate and spices but hated it after. I was so disappointed because I thought it was going to be great. I dont like white chocolate so maybe if you do it will taste better. Or, if you aren't worried about the color, use regular chocolate. I rarely try bobby's recipes at home because they are too labor intensive and this one was no exception. Wouldn't make again.