Recipe courtesy of Bobby Flay
Total:
17 hr 45 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
17 hr 45 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Dissolve the salt and sugar in 2 gallons cold water in a large (at least 16 quart) stockpot or a clean bucket. (You can also add fresh herbs like rosemary, thyme or bay leaf, or aromatics like onions and garlic.) Add the turkey, cover and refrigerate, or set in a very cold place (that stays somewhere between 32 to 40 degrees F) for at least 12 hours and up to 24 hours.

Remove the turkey from the brine 1 hour before grilling. Rinse well under cold water and pat dry to remove the salt.

Prepare a charcoal grill for indirect grilling. The temperature inside the grill should be 350 degrees F.

Place the turkey on the grill, cover and grill until an instant-read thermometer inserted in the thigh registers 175 degrees F, 2 hours 15 minutes to 2 1/2 hours. Let the turkey rest 1 hour before carving.

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Turkey Tetrazzini

Recipe courtesy of Virginia Willis

Grilled Lemon Chicken

Recipe courtesy of Ina Garten

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Pork Tenderloin al Pastor with Avocado Crema

Recipe courtesy of Jeff Mauro

Turkey Frittata

Recipe courtesy of Food Network Kitchen

Roasted Turkey

Recipe courtesy of Food Network Kitchen

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking