Recipe courtesy of Bobby Flay
Episode: Sandwiches
Save Recipe Print
Total:
1 hr 15 min
Prep:
20 min
Inactive:
40 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Sherry Vinaigrette:

Directions

Heat grill to high. Brush eggplant, peppers, and onion and tomato slices with oil and season with salt and pepper. Grill eggplant, tomato, and onion on both sides until slightly charred and just cooked through. Grill peppers on all sides until charred, remove from the grill, place in a bag, and let rest 10 minutes. Remove skin from the peppers and cut into 1-inch slices. Cut the eggplant, tomato, and onion into large dice.

Whisk garlic, 1/4 cup chopped parsley, and 1/2 cup olive oil together in a large bowl. Add the cut vegetables to the bowl and let marinate at room temperature for 30 minutes.

Drizzle cut sides of ciabatta with 2 to 3 tablespoons olive oil, sprinkle with salt and pepper, and grill, cut side down, for 1 to 2 minutes. Brush grilled bread with some of the Sherry Vinaigrette and then layer on the mixed vegetables and Manchego. Drizzle with more vinaigrette and top with torn parsley. Place other piece of bread on top, wrap sandwich in foil, and place on grill with 2 foil-wrapped bricks on top. Grill for 2 to 3 minutes. Remove from grill and foil and cut sandwich crosswise into 2-inch thick slices.

Sherry Vinaigrette:

Whisk all ingredients together in a medium bowl. Season, to taste, with salt and pepper.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Italian Marinated Vegetables

Recipe courtesy of George Stella

Roasted Winter Vegetables

Recipe courtesy of Ina Garten

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Turkey Soup with Egg Noodles and Vegetables

Recipe courtesy of Robin Miller

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Korean Pulled Pork Sandwich with Asian Slaw

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword