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Grilled Vegetables with Sun Dried Tomato Vinaigrette Recipe

Grilled Vegetables with Sun Dried Tomato Vinaigrette

Bobby Flay

(Copyright Bobby Flay 1998)

Show: Hot Off the Grill with Bobby FlayEpisode: Lite & Healthy Meals

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on July 05, 2009

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    Great combination of ingredients. I use this as a marinade before skewering the vegetables. Have made it several times for BBQs and every time the grilled vegetables have been the hit of the party with everyone asking for the recipe. Using this as a marinade also sweetens the garlic and just overall tastes delicious. Works really well with summer squashes, onions, bell peppers and white mushrooms.

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  • on June 19, 2009

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    I love this vinaigrette! I roast my veggies (whatever i have on hand on grill, add them to cooked orzo pasta. Toss with vinagrette ( I do add some extra evoo while blending, add some parm and bread toasted on the grill...perfect summer salad!

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  • on March 30, 2009

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    This recipe is unbalanced. The raw garlic heavily dominates. It's very overbearing and makes it difficult to taste the tomato (and I usually like garlic. Use sparingly as this is a very strong and thick dressing.

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  • on July 04, 2004

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    plain favulous

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