Recipe courtesy of Bobby Flay
Level:
Easy

Ingredients

Directions

Place tomatoes, vinegar, garlic and basil in a blender and blend until smooth. Slowly add the olive oil until emulsified. Season with salt and pepper to taste. Preheat grill. Brush the vegetables with olive oil and season with salt and pepper to taste. Grill until cooked through. Arrange on a platter and drizzle with tomato vinaigrette. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.

IDEAS YOU'LL LOVE

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Easy Chicken Curry with Vegetables

Recipe courtesy of Melissa d'Arabian

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Grilled Lemon Chicken

Recipe courtesy of Ina Garten

Grilled Pork Tenderloin al Pastor with Avocado Crema

Recipe courtesy of Jeff Mauro

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Hong Kong Style Noodles with Chicken and Vegetables

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking