Grilled Vegetables with Sun Dried Tomato Vinaigrette


Level:
Easy

CATEGORIES
Ingredients
  • 4 sundried tomatoes, in oil, chopped
  • 1/4 cup red wine vinegar
  • 3 garlic cloves, smashed
  • 2 tablespoons basil chiffonade
  • 1/2 cup olive oil
  • Salt and freshly ground pepper
  • 2 portobello mushrooms, cleaned and stems removed
  • 1 small head fennel, quartered
  • 4 artichokes, cleaned and quartered
  • 1 yellow zucchini, quartered
  • 1 green zucchini, quartered
  • 1/4 cup olive oil
  • Salt and freshly ground pepper
Directions

Place tomatoes, vinegar, garlic and basil in a blender and blend until smooth. Slowly add the olive oil until emulsified. Season with salt and pepper to taste. Preheat grill. Brush the vegetables with olive oil and season with salt and pepper to taste. Grill until cooked through. Arrange on a platter and drizzle with tomato vinaigrette. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Grilled Lime Scallions

    Recipe courtesy of Food Network Kitchen