Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing

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Good dish, however Kalamata olives are not black olives. Kalamata olives have a completely different texture, taste and color.

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Anxious to try this recipe, I believe in the video Bobby put a little bit of Lime Juice on the potato before he put them on the grill. Didn't see this step in the recipe

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Love it! So easy to make and so flavorful! I use whatever potatoes I have on hand. Tonight I used Idahos - cut them in half and parboiled in salt water. I grill extras bc the kids won't eat the salad, but they LOVE the "grill fries" - I just make sure I grill enough so there is enough for the salad and the rest go to the kids, plain.

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I also missed the dijon mustard since it's not listed in the recipe, but it didn't seem to matter. We loved it! I'll make a note for next time because I'm sure it will only be better, but it was delicious as it was. I love Bobby's recipes.

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Just served this at a barbecue and everyone was amazed! Best potato salad I have ever made. I have two daughters who don't like mayonnaise so I tried this for them, but this recipe is a crowd pleaser! The only thing I changed was to add some thinly sliced green onions just before tossing in the potatoes. I have never had more compliments!!!!

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This is delicious and simple. Also, the dressing is yummy. I've made it to drizzle over grilled veggies too - and it's so good. Just brush some sliced veggies w/ olive oil and sprinkle w/ salt & pepper. Grill until desired doneness, then drizzle this dressing on it. You can serve it hot or room temp.

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This recipe brings justice! It's incredibly simple and easy to cook.

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In the middle of preparing this and video shows dijon mustard and it is not mentioned in actual recipe!

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This is fabulous! Easy to make. I actually grilled the potatoes in the oven after par boiling and used regular black olives. This recipe is a keeper.

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Incredibly explosive flavors!