Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing
Show: Grill It! with Bobby Flay
Episode: Holy Sausage!
Rate This RecipeRead users' reviews (10)
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Total Reviews: 10
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By Soccer Chix
on February 02, 2012
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Good dish, however Kalamata olives are not black olives. Kalamata olives have a completely different texture, taste and color.
By daltonfreedom
on January 31, 2012
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Anxious to try this recipe, I believe in the video Bobby put a little bit of Lime Juice on the potato before he put them on the grill. Didn't see this step in the recipe
By awolniak0707
Edwards, CO
on September 05, 2011
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Love it! So easy to make and so flavorful! I use whatever potatoes I have on hand. Tonight I used Idahos - cut them in half and parboiled in salt water. I grill extras bc the kids won't eat the salad, but they LOVE the "grill fries" - I just make sure I grill enough so there is enough for the salad and the rest go to the kids, plain.
By Jeff Home
Hudsonville, MI
on August 15, 2011
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I also missed the dijon mustard since it's not listed in the recipe, but it didn't seem to matter. We loved it! I'll make a note for next time because I'm sure it will only be better, but it was delicious as it was. I love Bobby's recipes.
By rognro1_1545356
Perris, CA
on July 10, 2011
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Just served this at a barbecue and everyone was amazed! Best potato salad I have ever made. I have two daughters who don't like mayonnaise so I tried this for them, but this recipe is a crowd pleaser! The only thing I changed was to add some thinly sliced green onions just before tossing in the potatoes. I have never had more compliments!!!!
By duckmama
on July 05, 2011
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This is delicious and simple. Also, the dressing is yummy. I've made it to drizzle over grilled veggies too - and it's so good. Just brush some sliced veggies w/ olive oil and sprinkle w/ salt & pepper. Grill until desired doneness, then drizzle this dressing on it. You can serve it hot or room temp.
By BjBlue11
on June 14, 2011
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This recipe brings justice! It's incredibly simple and easy to cook.
By mjmomma4
on May 19, 2011
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In the middle of preparing this and video shows dijon mustard and it is not mentioned in actual recipe!
By kolessarsmr_115...
Cape Coral, FL
on October 05, 2010
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This is fabulous! Easy to make. I actually grilled the potatoes in the oven after par boiling and used regular black olives. This recipe is a keeper.
By zundelhome_12084092
Des Plaines, 52
on October 04, 2010
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Incredibly explosive flavors!