Total:
15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the almonds, mint and honey in a food processor and process until smooth.

Preheat the grill for high heat direct grilling.

Brush the cut side of the peaches with canola oil and grill until golden brown and caramelized, about 1 1/2 minutes. Flip and continue grilling until just heated through, about 1 minute longer. Arrange the halves on a platter, cut-side up. Spoon some pesto into the pit hollows and then top with a little dollop of mascarpone. Garnish with torn mint leaves and serve immediately.

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

California Roll

Recipe courtesy of Alton Brown

Peach Cobbler

Recipe courtesy of Ree Drummond

Peach-Blackberry Sangria

Recipe courtesy of Bobby Flay

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

White Chicken Chili

Recipe courtesy of Gina Neely|Pat Neely

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Grilled Lemon Chicken

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking