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Grilled White California Peaches with Almond-Mint Pesto Recipe

Grilled White California Peaches with Almond-Mint Pesto

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Total Reviews: 2

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  • on October 04, 2012

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    I used yellow peaches, just because that was what I had at home. Loved the recipe, full of flavour, fast and easy

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  • on August 06, 2011

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    Just finished my last bite of this yummy dessert! I used yellow peaches, and unfortunately, they weren't the greatest peaches I've ever had. But the pesto and marscapone topping was great--very fresh and unique. Just be sure the peaches you use are good.

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