Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Aged Sherry Vinegar-Tarragon Vinaigrette:

Directions

Watch how to make this recipe.

Heat grill to medium-high heat. Brush the fish on both sides with olive oil and season with salt and pepper. Fill the cavities of both fish with orange slices, tarragon and parsley and place on the grill. Grill the fish for 6 to 7 minutes on each side. Remove from the grill, place on a platter and drizzle immediately with the Sherry Vinegar-Tarragon Vinaigrette.

Aged Sherry Vinegar-Tarragon Vinaigrette:

Combine vinegar, shallot, mustard, tarragon, and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. Adjust seasoning.

More from:

Bobby Flay Fit

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Fish and Corn Chowder

Recipe courtesy of Rachael Ray

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Whole Grilled Fiesta Fish

Recipe courtesy of Guy Fieri

Whole Grilled Parrot Fish

Recipe courtesy of Kimi Werner

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.