Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette

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2 whole fish such as Orata, Branzino, scaled and gutted

Olive oil

Kosher salt and freshly ground pepper

1 large orange cut into thin slices

1 bunch tarragon

1 bunch parsley

Sherry Vinegar-Tarragon Vinaigrette, recipe follows

Aged Sherry Vinegar-Tarragon Vinaigrette:

1/4 cup aged sherry vinegar

1 small shallot, chopped

2 teaspoons Dijon mustard

3 tablespoons chopped fresh tarragon

Salt and freshly ground pepper

1/2 cup Spanish olive oil