Grilled Whole-Wheat Pita Salad with Parsley-Garlic Dressing
Show: Grill It! with Bobby Flay
Episode: Halibut Steak Salsa Lessons
Rate This RecipeRead users' reviews (1)
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By pearlgirl19
Tampa, FL
on January 02, 2013
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I used a Spanish torta (which they had at Whole Foods instead of the pita and am reviewing the dressing only, which was quite tasty and easy to make. Consistency of the dressing gets a little thick however if refrigerated so I'd just make it right before serving or store it in a pantry. Also, the recipe makes quite a lot of dressing - a little goes a long way b/c it's quite flavorful.