Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
2 hr 30 min
Prep:
15 min
Inactive:
2 hr
Cook:
15 min
Yield:
6 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
2 hr 30 min
Prep:
15 min
Inactive:
2 hr
Cook:
15 min
Yield:
6 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 24 wooden skewers, soaked in water for 3 to 4 hours

Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish.

Whisk together the orange juice, lime juice, oil, chili powder, and garlic. Pour over the thighs and marinate in the refrigerator 1 to 4 hours.

Prepare a charcoal grill to high heat.

Remove the thighs from the marinade and sprinkle with salt and pepper on both sides. Place the thighs directly over the coals and cook until each side becomes golden brown and slightly charred, about 4 minutes per side. Turn, cover the grill and cook for another few minutes until tender.

Remove from the grill and let rest 5 minutes. Cut the thighs directly down the center creating 2 skewers. Remove the chicken from the skewers and serve garnished with scallions and lime wedges.

Pairs well with Pinot Grigio

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Beer Can Chicken

Recipe courtesy of Bob Blumer

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Tortellini Skewers

Recipe courtesy of Ree Drummond

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Buffalo Chicken Cheese Balls

Recipe courtesy of Aaron McCargo Jr.

Cajun Chicken Alfredo 2

Recipe courtesy of Guy Fieri

Chicken Enchiladas Suizas

Recipe courtesy of Food Network Kitchen

Classic Fried Chicken

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword