Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise

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2 pounds small Yukon gold potatoes, scrubbed

Salt and freshly ground black pepper

1/2 cup prepared mayonnaise

2 tablespoons Dijon mustard

2 red bell peppers, grilled, peeled, seeded and diced

2 cloves garlic, chopped

1 tablespoon champagne or white wine vinegar

1 tablespoon Spanish smoked paprika

Canola oil

1/4 cup chopped flat-leaf parsley, plus more for garnish