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Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe

Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 11-20 of 22

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  • on June 11, 2012

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    Very tasty! Best thing since coleslaw to hit a BBQ table. We loved it, and I agree you need about twice the zucchini to have the dressing work out. That's the only change we made. Wonderful zippiness.

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  • on March 28, 2012

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    Loved this! Something different with zucchini. The flavors and textures are amazing. This is going to be a staple this summer. Love the fact it is served at room temp. A little tip--pine nuts are expensive. Since I needed such a small amount, I went to Sunflower Market who sells them in bulk so I could buy only what I needed!

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  • on September 16, 2011

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    it was great with my baked flounder

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  • on August 31, 2011

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    I loved this salad, very light and fresh. Great with any meal!!!

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  • on August 02, 2011

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    Delicious!! Always looking for new zucchini recipes, as my garden is already starting to fill up with them!

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  • on July 31, 2011

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    This was so easy! It had great lemon flavor. Also, because it sits at room temp, your timing isn't that critical. Another winner!

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  • on July 30, 2011

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    Love, love, love this recipe! We didn't have zucchini this afternoon, but did have yellow summer squash, which was equally as delish as when we used zucchini. We have also used shaved Parmesan instead of Romano and it was also lovely. I can think of all kinds of variations. The most time consumed was grilling the squash. Wow your dinner guests with this easy one. Thanks Bobby. Another winner!

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  • on July 04, 2011

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    This is amazing! So fresh and tasty - my husband LOVED it. I will be making this a lot this summer. Thank you, Bobby!

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  • on June 15, 2011

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    Absolutely delicious and easy to make! I will be adding this into my regular rotation. Although it was so yummy I might double this recipe to get 4 servings (not the dressing though -- there was plenty of that.

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  • on September 21, 2010

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    so fresh so delish you wont be sorry

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