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Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe

Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

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Average Rating:

Total Reviews: 22

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  • on September 15, 2010

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    I will be making this every single week for the rest of my life... it's SO good. I didn't use the mint or pine nuts and substituted the romano for goat cheese. It was amazing!

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  • on September 12, 2010

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    I just made this dish for my husband with the grilled shrimp scampi and it was fantastic! The very best way I've ever personally had zucchini, I could literally eat a whole bowl of just this. I will make this again very often.

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