Grilled Zucchini Succotash

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2 zucchini, halved lengthwise

3 tablespoons olive oil

Salt and freshly ground pepper

1 red onion, peeled and finely chopped

2 cloves garlic, finely chopped

3 ears fresh corn, kernels cut off

2 tomatoes, seeded and diced

1 poblano chile, grilled, peeled, seeded, and diced

1 jalapeno pepper, grilled, peeled, seeded, and diced

2 cups heavy cream

1/4 cup crumbled queso fresco cheese

1/4 cup chopped cilantro leaves