Grilled Zucchini Succotash

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I made this for Thanksgiving last year and everyone is insisting I make it again because they loved it so much!!!! AWESOME DISH!!!

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I have been serving this for a few years. Even my mother, who doesn't like any spicy food, loves it! I always run out so now I make double!

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Served at a dinner party for 14, ran out as everyone went for seconds!

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So unusual for succotash but wicked Delicious BLUE RIBBON

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My hubby & I have been making this all summer, minus the heavy cream, and now with our own veggies from our garden. It is a favorite!

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What a great way to get more veggies into your diet! This was soo yummy.. I used half and half instead of the heavy cream to lighten it up a bit. I didn't even need to use a whole 2 cups! To save me some time I just used frozen corn, and threw it in at the end. Also, I had an extra bell pepper from another recipe so I threw that in as well. YUM! I will definitely be making this again and again!!!

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This makes a very good side dish. Received rave reviews. I would say this is a little labor intensive but I was able to make it early in the day and then just reheat and add the cheese and cilantro right before serving. I used frozen corn and did not use all of the peppers for fear of being too spicy. The result was very good with a mild kick of spiciness. I took the tip from an earlier reviewer and substituted goat cheese for the fresco cheese. It was a surprisingly good combination with the veggies. Instead of the heavy cream, I used chicken broth and about a half cup of milk to keep it a little healthier.

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This is the PERFECT side dish! All the flavors blend amazingly together for a delicious summer side that will be gone within minutes of putting it on the table! I've made it twice now - once with and once without the heavy cream, and must say that it is better omitting the cream altogether (not to mention healthier! Next time I will also try it with goat cheese, as queso blanco is not regularly stocked at my normal grocery store. I highly recommend this dish - everyone who has tried it has begged me for the recipe! Another A+ for Flay!

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This recipe was a bit labor intensive but worth the trouble. I loved it!

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Everyone raved about this dish and I even left out the cream, so we saved on calories, but I bet it is even better with the cream.