Guacamole

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For my taste this is too much lime. The guacamole was very sour!

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In an effort to give constructive critisism of this recipe, I'd say it is too oily if Canola oil is used, and it could use some cumin. For myself, the fattyness of avocados is enough without the added oil; I would leave it out.

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This is the best guac, ever! It was really hard to find a guacamole recipe with chiles, which seems weird as that's the only way I've ever had it in Mexico. I knew I could count on Bobby Flay for some spice.

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The best my son who does not really like guacmole gobbled it up.

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Never having made guacamole before this recipe was simple and delicious! Thank you Bobby Flay for keeping it simple! My kids ate it up!