Recipe courtesy of Bobby Flay
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

For the chips:
For the guacamole:

Directions

Watch how to make this recipe.

Make the chips: Heat 2 inches peanut oil to 360 degrees F in a high-sided skillet. Fry the tortillas in batches until golden brown and crisp, 3 to 4 minutes. Drain on paper towels and season immediately with cumin and salt.

Make the guacamole: Combine the avocados, red onion, jalapeno, lime juice and cilantro in a bowl and gently mix to a chunky consistency. Season with salt and pepper. Serve immediately with the cumin tortilla chips.

Photograph by Kat Teutsch

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Food Network Kitchen

Spicy Guacamole

Recipe courtesy of Bobby Flay

Chicken Tortilla Casserole

Recipe courtesy of Ree Drummond

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Chip Pancakes

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Chicken Tortilla Casserole

Recipe courtesy of Trisha Yearwood

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking