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Total Reviews: 3
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By leeaat
on March 14, 2012
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We had this with chicken breast tenders (what was in the fridge cooked on the stovetop, super yummy- we had no leftovers!
By gomezjoanne_2983036
Evergreen, CO
on April 02, 2009
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This was really good. I really enjoyed the sweetness of this, though it wasn't as sweet as I thought it might be with the nectar and honey. Didn't grill, but browned the thighs in a a cast iron skillet and then finished cooking in the glaze. I really liked the way it caramelized on the thighs, even without grilling. Yummy.
By joann_5849566
Studio City, CA
on August 01, 2006
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This is so easy and delicious. I've made it at least 15 times in the last couple of years.