Gyros with Radish Tzatziki

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I am only reviewing the tzatziki. I love peppery radishes, and thought this would be fantastic. But their flavor was virtually nonexistent, masked by the overpowering garlic. I even tried to fix it with a little more yogurt (of which I already started w/a 7 oz container and fresh lemon juice. And I love garlic, but here, 3 cloves was way too much. I would start with 1, then taste and adjust from there.

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Amazing!!!

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very good recipe. I thought the Tzatziki was too strong in garlic by itself, but complements the lamb beautifully...because my family is not a big fan of radish, I used cucumber instead.

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I did the lamb recipe. In my opinion, the recipe use too much wine. I didn't prepared the Radish Tzatziki since its very difficult to get Greek Yogurt in Puerto Rico. For me the resulting taste was average.

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The Radish Tzatziki is amazing. I didn't want to spend the money for lamb so I opted for a pork sirloin roast. Didn't have a rotisserie so I just used indirect heat on my gas grill at about 350 degrees for 2 hours and it turned out great. The tzatziki made the gyro, great flavor all around. Will definitely make again.