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Halibut with Charred Garlic Oil and Tomato Relish Recipe

Halibut with Charred Garlic Oil and Tomato Relish

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Average Rating:

Total Reviews: 10

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  • on May 16, 2012

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    Very tasty recipe and so easy to make. I have made it with other firm white fish, like Mahi Mahi.
    Thank you Bobby for another delicious recipe. I will definitely make this again with red wine vinegar in the relish, like suggested in the video.

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  • on July 18, 2011

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    easy to cook and great flavor!

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  • on June 09, 2011

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    This light and tasty meal was easy to make. Me and my husband both really enjoyed this recipe and will definitely use it again.

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  • on June 07, 2011

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    Easy and delicious. I didn't have the red wine vinegar (in the video, so I used tarragon vinegar. I would definitely make this again!

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  • on February 02, 2011

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    EASY AND TASTING LOVED IT THE ONLY THING I CHANGED I SEARED AND NOT BROILED THE FISH

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  • on July 28, 2010

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    I made this for a dinner for 4, I followed the recipe plus I added a few sprinkles of red wine vinegar to the tomato relish (thank you Mary. My guest loved the dish and now my husband and I make it anytime we can. Great dish!

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  • on June 17, 2010

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    In the video post Bobby is adding Red Wine Vinegar and it's not listed in the ingredients for the relish. I went ahead and added some per the video showing him using it and it makes a huge difference in how the relish taste and should be in the relish. I just cut the olive oil in half and added the red wine vinegar. About a quarter cup each.
    I made this dish for company and everyone liked it and it's very easy.

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  • on June 13, 2010

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    This recipe is easy and delicious. We served it with spinach and BBQ toasted sourdough (brushed with a little bit of olive oil and toasted on the grill and a nice Fume Blanc. What a yummy, healthy, beautiful meal.
    One little tweak - I toasted the garlic cloves in a skillet with a touch of olive oil (15-20 minutes - don't burn it then I took the skillet off the heat and covered it for another 20 minutes. I removed the garlic from the skins and it made a smooth, butterlike paste. I smeared that on the halibut. Garlic prepared that way is so yummy. Otherwise, I followed the recipe. Awesome!

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  • on May 04, 2010

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    I love olives and this had great flavor. Next time I'll cut the onions bigger so that the flavor infuses but I can remove them on the plate like I usually do with Greek Salads. Everybody liked it and I've got left over tomato relish to snack on tomorrow.

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  • on February 22, 2010

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    Great flavor! I?m not a huge fish lover but I?m trying to eat better so I thought I would give this recipe a try. It was my first time trying halibut and I found it to be a nice mild fish. The tomato relish was amazing and I will definitely use it again. Easy, quick, and big on flavor. I?m looking forward to trying the other halibut recipe from this episode with the pineapple cucumber salsa.

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