Recipe courtesy of Bobby Flay
Episode: Burgers
Total:
33 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
33 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Horseradish Mustard:
Grilled Vidalia Onions:

Directions

Watch how to make this recipe.

Preheat grill or a cast iron skillet to high.

Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.

Horseradish Mustard:

Whisk mustard and horseradish together in a small bowl.

Grilled Vidalia Onions:

Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

More from:

4th of July

IDEAS YOU'LL LOVE

Hamburger Soup

Recipe courtesy of Ree Drummond

Burger Al Pastor

Recipe courtesy of Marcela Valladolid

Crab Cake Sliders

Recipe courtesy of Food Network Kitchen

Gina's Orzo Salad

Recipe courtesy of The Neelys

Lobster Tails with Clarified Butter

Recipe courtesy of Giada De Laurentiis

Hamburgers

Recipe courtesy of David Rosengarten

Hamburgers

Recipe courtesy of Food Network Kitchen

Hamburgers

Recipe courtesy of Food Network Kitchen

Real Hamburgers

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking