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Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe

Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

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Average Rating:

Total Reviews: 47

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  • on May 22, 2012

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    I made these last summer ... aaaahhhhh .... SO tasty. Use double cheese! Ok - should add more about the mechanics ... bobby is right about not over-handling the meat ... patties come out "fluffier" .... and use double cheese (did I say that already? .... and the horseradish mustard is sublime ...

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  • on August 20, 2011

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    Very Tasty Burger, thank you!! :

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  • on August 02, 2011

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    Yummy! No need to eat another hamburger out since I have this recipe!

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  • on August 01, 2011

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    The best burger I've ever tasted. My kids weren't really down with the spicy mustard sauce or the onions (well, my youngest two that is.. my oldest 2 loved them, but my husband and I absolutely loved them. The were so easy to make and so few ingredients; it's amazing how flavorful they were! Don't skip grilling the vidalia onions. I'm sure pan sauteing is good too, but they were amazing grilled! Bobby is the burger master!

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  • on August 01, 2011

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    yummier than i thought.

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  • on March 28, 2011

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    Fun and yummy. Easy to make.

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  • on March 02, 2011

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    We've been making these for years and absolutely adore them! Delicious! We got the original recipe from Bobby's "Boy meets Grill" cookbook. Love them!!

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  • on January 30, 2011

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    The combination of the sliced pickles, onions and mustard with horseradish gives this burger a really unique, almost acidic taste that marries perfectly with the meat. My only suggestion would be to add more horseradish to the mustard, as the stuff we get out here on the west coast is kinda mild. Would love to know where to get four-alarm horseradish from.

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  • on October 03, 2010

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    I like this recipe. I mixed ground sirloin with the ground chuck. I also added bread crumbs for better texture. The burgers came out great off the grill.

    Keep Barbecuing,

    The Vaq
    www.SouthTexasBarbecue.com

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  • on September 25, 2010

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    I love this reciple. I am not a burger eater but I could eat this every day, Anytime we have guests for bbq, this is the recipe we pull out. So simple yet so delicious

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