Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
Show: Throwdown With Bobby Flay
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- Recipe categories: Cheese, Lettuce, Onion,
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Average Rating:
Total Reviews: 47
Showing 11-20 of 47
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By torba97_12904148
Fremont, CA
on September 11, 2010
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Flavor, texture and aroma...terrific! I am a fan of Vidalia onions...cooked or raw slices. Once again, thanks Bobby.
By bellakita10_111...
new york , NY
on August 27, 2010
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I love you Bobby Flay!
By jessie.hamm_127...
Laurel, 60
on July 04, 2010
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Great recipe! I used Cheddar and Pepperjack cheese and sauted the onions instead of grilled but the result was still DELICIOUS. Horseradish Mustard was so simple but definitely a must-have for the burger! Such an easy, unique, and awesome twist to add to any burger!
By mary4sales_12968353
Fort Lauderdale,
on June 30, 2010
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This burger was juicy and full of flavor. This will be our summer burger choice. Thanks Bobby!
By rfd1440_7856947
Fort Lauderdale, FL
on May 31, 2010
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Great flavors-easy and tasty-a big hit!
By jillbeagle_12870698
Kent, 87
on May 15, 2010
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Thank you Bobby! Best best ever! Everyone must try this recipe!
By grazianolinda_5...
Hanover Park, IL
on December 05, 2009
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Would be hard to decide what my favorite part of this recipe is, but added together, made for an exceptional burger.
By newhope321
Michigan
on November 02, 2009
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I had always been a rather "tame" eater and "didn't like" things I had never even tried (a trait from my childhood. But these burgers looked so good that a couple of years ago now, I decided to try them -- despite the fact that I was afraid of mustard, terrified of horseradish, and not even 100% certain about onions! AMAZING! It opened up a whole willingness on my part to expand my pallette -- a decision I will never regret. Who would have thought that a simple burger would bring a brand new slew of herbs, vinegars, and other great things into my culinary world? I'm just about convinced now that the right combination of flavors can cure the world's ills!
By sewing_7215299
Brookfield, WI
on October 24, 2009
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This is the best recipe we have had in the challenge yet! The flavors worked really well together and it was really easy to put together on a busy game night:- Yummo!
By lilleskat
Palm Desert, CA
on July 20, 2009
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My daughter and I made this one hot summer night and they were great. The real star of the show is the mustard.....we use it a lot! I now keep a tub of it in the frig, and it is a staple in our house. Great on sausage, sandwiches, amazing on grilled cheese (sourdough, sharp white cheddar, red onion & mustard, and it would probably make Wonder Bread edible!