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Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe

Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 41-47 of 47

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  • on June 02, 2008

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    The flavor combination was great. I was afraid the meat would be a bit bland, so I added Montreal Steak seasoning & Worsteshire sauce. Also sprinkled the burgers with smoked pepper. Everyone in the family loved it. Will definately make again.

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  • on August 15, 2007

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    we loved these burgers! the two things that really make this a great burger are the onions and the horseradish sauce. the only thing is...i bought "boars head" horseradish sauce due to lack of time, and it worked great! we will probably never have a burger without it! the onions grilled with the olive oil and salt & pepper are delicious! just make sure you cut them thick enough so they stay in tact. definitely a recipe worth making!!

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  • on July 16, 2007

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    Awesome burger, loaded with flavor.

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  • on May 18, 2007

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    Awesome burger, loaded with flavor.

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  • on May 17, 2007

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    Broke in my new grill with this delicious burger recipe. It was sweet, spicy and blessed with cheese.

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  • on May 04, 2007

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    This recipe is a keeper. It was quick and easy to prepare and we were stuffed on one burger. Will definatly make again.

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  • on October 01, 2006

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    it was very good my whole family loved it

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