Recipe courtesy of Bobby Flay
Episode: Burgers
Total:
33 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
33 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Horseradish Mustard:
Grilled Vidalia Onions:

Directions

Watch how to make this recipe.

Preheat grill or a cast iron skillet to high.

Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.

Horseradish Mustard:

Whisk mustard and horseradish together in a small bowl.

Grilled Vidalia Onions:

Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

More from:

4th of July

IDEAS YOU'LL LOVE

Perfect Burger

Recipe courtesy of Bobby Flay

Salmon Burger

Recipe courtesy of Food Network Kitchen

Turkey Burger

Recipe courtesy of Juan-Carlos Cruz

Lamb Burger Sliders

Recipe courtesy of Olive Davis

Louisiana Burger

Recipe courtesy of Bobby Flay

The Burger Bar

Recipe courtesy of Tyler Florence

L.A. Burger

Recipe courtesy of Bobby Flay

BBQ Crunch Burger

Recipe courtesy of Melissa Cookston

Black Bean Burgers

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking