Recipe courtesy of Bobby Flay
Episode: Burgers
Total:
33 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
33 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Horseradish Mustard:
Grilled Vidalia Onions:

Directions

Watch how to make this recipe.

Preheat grill or a cast iron skillet to high.

Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.

Horseradish Mustard:

Whisk mustard and horseradish together in a small bowl.

Grilled Vidalia Onions:

Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

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